Curry Guy BBQ : 100 Classic Dishes to Cook over Fire or on Your Barbecue

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You will see in the photos below that I added a few chillies. That isn’t authentic but they sure were good! Which charcoal? After two hours, the meat loaves will be cooked and there will be a lot of meat juices in the pans. Retain the meat juices for later and place the cooked meat loaves in the fridge to cool and harden. You could speed this process up by placing in the freezer. Place the mayonnaise and yoghurt in a mixing bowl and whisk until smooth. Add the remaining ingredients and add salt to taste. Keep in an air-tight jar or squeeze bottle in the fridge until required. You can do this a few ways. The easiest but not necessarily the best way it to heat it up in your microwave for a couple of minutes until heated through. Since then, I have grown selection to include not only Indian barbecue recipes but BBQ recipes from around Asia.

I have spent so much time perfecting these Indian BBQ recipes and am now on a quest to bring so much more to the selection.

How to serve tandoori chicken.

Stir well to combine and continue stirring for a couple of minutes. At this time, your pan might be looking a bit dry. That is what you are looking for as bhunas are dry curries. Lower the heat to low and cover the pan to simmer gently for 8 minutes. Lift the lid and give it another good stir and then stir in the bhuna spice blend, chilli powder and turmeric. I use Big K lumpwood charcoaland can highly recommend their products. You just need to ensure you are using a good quality lumpwood charcoal that has not been treated with lighting liquid as that will ruin the flavour. TOP TIPS Yes, but it will not be quite the same. You will need to add about 125ml (1/2 cup) of water to help make the sauce. If you’d like to make naans, why not try one of these? Instant naans, Peshwari naans, stove top naans, keema naans, garlic naans, tandoor naans(if you have a tandoor oven), or if you’re cooking outdoors, karahi naans.

Form this mixture into two meat loaves and place each in oven proof roasting pans and cover loosely with foil. This frozen skewered meat is then placed on the rotisserie where it next to high heat. As it does, the outer layer defrosts and then cooks to perfection. I promise you won’t notice the difference and BONUS… you know exactly which meat is going into your Doner kebabs. A few recent study demonstrated that we weren’t always eating what we thought we were.

With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. When cooked through, transfer to a serving plate and cover with foil to sit for about 10 minutes before serving. This is then shaved off and the next layer begins to cook and char. How does this method for doner kebabs differ?

Again, there are a couple of ways to do this. Either with the lid over the barbecue closed for a hotter and faster cook or with the lid open for a slower cook. There is a problem with thigh however. Many people falsely believe that it is undercooked. The meat is naturally red and juicy.Cover and simmer over a low heat for another 5 to 7 minutes, stirring from time to time. Lift the lid and stir When you are happy with how they look, turn the karahi over toward the flames and grill the tops of the naan over the fire. Place all of the ingredient up to and including the lemon juice/vinegar in a blender and blend until smooth. Taste it and add salt to taste. Store in the fridge in an air-tight jar or squeeze bottle until needed. If you like these Doner kebabs, you might like to try some of these recipes too… Add the remaining ingredients to the bowl, up to and including the chilli powder, and give everything a good stir.